Black Market

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Black Market is a restaurant of modern gastronomy, featuring dishes from various cultures reinterpreted in our own way. The menu seamlessly blends Black Angus beef steaks, signature burgers, pan-Asian wok dishes and sushi rolls, as well as handcrafted desserts. At the core of the concept lies the unique presentation of dishes, rigorous selection of top suppliers, and an atmosphere conducive to comfortable leisure with family and friends.

Black Market comprises two halls with panoramic windows, high ceilings, designer chandeliers, and cozy sofas, all designed in an industrial style with iron shelves stocked with groceries and wine. The open kitchen allows guests to observe the engaging process of preparing dishes by the restaurant's guru chef, Yevgeny Openkin, and his team.

In the summer, a spacious and cozy veranda with a view of the Trubetski Estate Park is open here.